Ny Receptbog For Konditorvarer
Af det Praktiske og for det Praktiske

6 Nr. Frugttærter.................164 Fylding, Fisk...............170 Formbakkelser...............187 Glasur.......................26 Hævedejg 1................... 5 do. II................... 6 Hallorenkage.................29 Hindbærkage . '..............62 Horn, Maaneds-..............109 Hjulbakkelser...............180 do. anden Art . . . 181 Hindbærcremekage.............83 Jordbærkage..................62 Jordbærcremekage.............82 Jærnbanekage. ....... 84 Karlsbader-Stænger...........92 Kartoffelkage................27 Kirsebærkage i...............40 do. Il.................41 do. af Butterdejg . 57 Kejserkage...................71 do. ekstra............72 Kaffekage....................86 Krapfer, fyldte.............146 Kammeruner..................178 Kringler....................179 Lindsedejg ..................16 do. rørt............. 17 do. let.............. 18 Lindsekage...................77 Mørbedejg I.................. 9 do. Il.................10 do. Ill............... II do. IV................ 12 do. med Fløde .... 13 do. — Vin...... 14 do. — kogte Æg . . 15 Mandelstrøsel, ekstra .... 21 Mandelkage. ........ .25 Makronkage...................33 Mandelkage i Form............50 Maanedskage..................69 do. ekstra..............70 Magdalenekage................73 Mandelstrøsel-Kage...........87 Mannh-irner Semmeler. ... 91 Maulschellen.............. 137 Ostekage.....................35 Ostekage, Berliner...........36 Nr. do. i Form....................49 Ostesnitter.....................143 Pærekage med Skum .... 59 do. — Piskefløde . . 61 Paaskebrød.......................90 Puffert, let.....................98 do. svær.....................99 do. Hamburger ' .... 100 do. Munchener............101 Pogatscherl, ungarsk . . . .127 Plunderdejg (Wienerdejg). . .128 Plunder Krans.................130 do, Kringler................131 do. Stænger.................132 do. Knuder..................133 do. Horn....................134 do. do. anden Art. . .135 do Snegle..................136 do. Tasker..................138 Profetkage...............157 Postejer, smaa............167 do. anden Art..........168 Postejdejg, ristet........171 Postejer, store (ristet Dejg) . 172 Postejhus (Butterdejg) .... 173 Plätzkuchen (Altenburger) . . 175 Pfannkuchen...............176 do. fine................177 Parmesan Stænger..........112 Quarkkage...................... 37 do. i Form.............48 Riskage . .......................75 Regentkage.................79 Reformationsbrød...........89 Roulader..................150 Spejlglasur (brun) f. Butterdejg 8 Smørstrøsel I................. 19 Strøselkage 1 ....... . 22 do. II.....................23 do. fyldt.................24 Sukkerkage. ........ 31 Sirupskage....................32 Stikkelsbærkage...............60 Studenterkage,................74 Sandkage......................85 Smørstoller, sachsiske. ... 102 Stoller, Behandling ..... 103 do. Maaneds-...............104 Strutter, Maaneds-...........107 do. Nødde-.................108