Varekundskab
Udarbejdet Med Særligt Henblik Paa Kolonialhandlere

__ __ ___ ___ ___ j—‘ __ __ Side Nikotianin.......... 94 Nikotin.............. 94 Ningeschow.......... 87 Nitras argenticus ... 181 Nitras kalicus.......180 Nitras natricus.......180 Nitrate de potasse . . . 180 Nitrate de sonde. . . . 180 Nitrate of potash . . . 180 Nitrate of soda_______180 Nitrater..............180 Nitric acid__________173 Noir de fumée.......210 Noisettes............ 62 Noix............................ 63 Noix d’Arachide .... 64 Nonpareilles.........120 Nordhauser Svovlsyre . 172 Nudler.............. 24 Nutmeg.............130 Nut-oil...............154 Nuttharpiks..........143 Nussöl...............154 Nygrønt.............. 203 • N ii rn bergerrødt . . . . 198 Niirnbergergrønt .... 203 Nøddekul____________233 Nøddeolie............154 Nødder.............. 62 Oats............... 15 Ockre...............198 Ocker...............198 Ocre.................198 Ocre rouge..........198 Ocubavoks..........162 Oil of almonds.......152 Oil of citron.........147 Okker...............198 Oksalsyre............175 Oksetalg______________158 Oktaedrisk Boraks ... 185 I Si de Olden............... 84 Olein..........149, 166 Oleo................159 Oleomargarin________159 Olibanum............146 Oliegrønt............202 Oliesyre.............149 Oliven............... 61 Olivenolie____________150 Olive oil............150 Olives farcées....... 62 Omblad............. 95 Ombre...............200 Oolong............... 87 Oopak............... 87 Operment............199 Opoponaks..........146 Orange..........48. 87 Orangeblomstolie.... 148 Orange Marmalade . . 51 Orge................ 14 Organiske Farver . . . 204 Organiske Salte .... 187 Organiske Syrer ... 175 Orlean...............207 Orseille.............207 Oscuro............. 96 Os de seiche........224 Ost................ 74 Ostefarve............ 76 Osteløbe.......__ . . . 74 Ostindisk Arrowroot. . 30 Ostindiske Nelliker . . 121 Ostindisk Gummi . . 136 Ostindisk Kopal .... 140 Ostindisk Te........ 88 Outremer___________201 Overgær.............103 Overgæret 01........103 Ovnsværte..........242 Oxalsäure____________175 Oxidum magnesicum leve 191