All About Engines
Forfatter: Edward Cressy
År: 1918
Forlag: Cassell and Company, LTD
Sted: London, New York, Toronto and Melbourne
Sider: 352
UDK: 621 1
With a coloured Frontispiece, and 182 halftone Illustrations and Diagrams.
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7& All About Engines
92j per cent, of the heating surface is in the tubes.
The lower end of each rear header communicates
with a mud drum, in which sediment is deposited.
By means of firebrick baffle-plates, fixed at right
angles to the tubes, the hot gases are made to pass
upwards between the tubes in the front half, then
downwards, and finally upwards again, before they
reach the flue leading to the chimney.
The tubes being of small diameter (3 or 4 inches),
the water in them is heated very quickly—in fact,
some of it is converted into steam. And as the mix-
ture of hot water and steam is much lighter, bulk
for bulk, than the cooler water in the drum, there is
a constant and rapid flow of water through the in-
clined tubes, up the front headers, and into the
drum itself. This circulation is very effectively shown
by the illustration on Plate 3. The relatively
small size of the steajn drum, the strength of the
“ dished ” ends, and the uniformity of tempera-
ture produced by rapid circulation render stays
unnecessary.
In the headers, opposite the ends of each tube,
is a hand-hole and cover, which admits of each tube
being cleaned or replaced with a minimum of trouble,
so that the boiler can be kept in good condition,
and repairs effected cheaply and expeditiously. The
grate area is a large proportion of the floor space,
so that, compared with other types which have been
considered, more water can be evaporated per pound
of fuel without forcing. It is easy and cheap to
transport because none of the parts are of excessive