Danmarks Deltagelse i Verdensudstillingen i Chicago 1893

78 CHICAGOUDSTILLINGEN Hartz, Carl, Vinhandler, Kjøbenhavn. Punch. Distillation, aroma and excellent general characteristics, as indi- cated by the following relative percentages of excellence: Dansk Monopol Maximum Punch possible. Purity and absence of alien matter ... 25 25 Distillation............................... 22 25 Aroma (bouquet flavor) and taste..... 23 25 Appearance and condition................... 20 25 Heyman, Philip W., Kjøbenhavn. Smør i Daaser. Delicate aroma; deliciously fresh taste and absolute purity. Jensen, W. E., Kobbersmedemester, Kjøbenhavn. Gærkulliveringsapparat. Great excellence in producing the best and purest yeast and as a consequence beers of high purity and keeping qualities. Nielsen, Jens, Fabrikant, Kjøbenhavn. Malkemaskine. For novelty, simplicity and effectiveness for the purpose intended. Petersen, Jacob, Fabrikant, Kjøbenhavn. Frugtlikører og Frugtvin. Excellent aroma, superior distillation, fine composition, as indi- cated by the following relative percentages of excellence: Cherry Gooseberry Maximum Distillation Brandy Wine possible 24 23 25 Aroma (bouquet flavor) and taste 24 22 25 Appearance and condition .... 47 45 50 Schrøder & Jørgensens Eftf., Maskinfabrikant, Kjøbenhavn. Dejgdelemaskine. An ingenious and useful machine. Svendborg Margarine-Fabrik, (Jes Jensen & Søn), Svendborg. Margarine. Well manufactured substitute for butter, sweet, uncolored and even. Tuborgs Fabriker, Kjøbenhavn. Bouteilleret 01. Brilliancy, flavor and purity, as indicated by the following rela- tive percentages of perfection.