Danmarks Deltagelse i Verdensudstillingen i Chicago 1893
År: 1895
Forlag: Udgivet af den danske Udstillingskomité ved Generalkommissæren
Sted: Kjøbenhavn
Sider: 118
UDK: gl. 061.4(100) Chicago
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78
CHICAGOUDSTILLINGEN
Hartz, Carl, Vinhandler, Kjøbenhavn.
Punch.
Distillation, aroma and excellent general characteristics, as indi-
cated by the following relative percentages of excellence:
Dansk Monopol Maximum
Punch possible.
Purity and absence of alien matter ... 25 25
Distillation............................... 22 25
Aroma (bouquet flavor) and taste..... 23 25
Appearance and condition................... 20 25
Heyman, Philip W., Kjøbenhavn.
Smør i Daaser.
Delicate aroma; deliciously fresh taste and absolute purity.
Jensen, W. E., Kobbersmedemester, Kjøbenhavn.
Gærkulliveringsapparat.
Great excellence in producing the best and purest yeast and as
a consequence beers of high purity and keeping qualities.
Nielsen, Jens, Fabrikant, Kjøbenhavn.
Malkemaskine.
For novelty, simplicity and effectiveness for the purpose intended.
Petersen, Jacob, Fabrikant, Kjøbenhavn.
Frugtlikører og Frugtvin.
Excellent aroma, superior distillation, fine composition, as indi-
cated by the following relative percentages of excellence:
Cherry Gooseberry Maximum
Distillation Brandy Wine possible
24 23 25
Aroma (bouquet flavor) and taste 24 22 25
Appearance and condition .... 47 45 50
Schrøder & Jørgensens Eftf., Maskinfabrikant, Kjøbenhavn.
Dejgdelemaskine.
An ingenious and useful machine.
Svendborg Margarine-Fabrik, (Jes Jensen & Søn), Svendborg.
Margarine.
Well manufactured substitute for butter, sweet, uncolored and
even.
Tuborgs Fabriker, Kjøbenhavn.
Bouteilleret 01.
Brilliancy, flavor and purity, as indicated by the following rela-
tive percentages of perfection.