A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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C O N T E N T S.
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CHAPTER I .
DISTILLATION.
General Outline and Description.
Distillation Explained,_____________________
Vaporisation and Liquefaction,
Decomposition of Water Distinguished,
Principle of Distillation, .
Filtration Distinguished, .
“ Evaporators” and “ Boilers” Distinguished,
Use of Distilling Machinery,
Sections.
1
3
4
6
(a) On Steam Ships.
Drinking Water, and Boiler Feeding, &c., .
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Quality of Water Produced, .
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Loss of Fresh Water, .
(b) On Land.
Drinking Water, and Pure Water for Industrial I urposes, .
Brackish Waters_________________________________________
General Object of this Book, _________________________