A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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THE EVAPORATOR.
105
5. The Coil Drain.
83. The use of this is explained in paragraphs 66 and
67.
6. The Feed Inlet.
84. The feed inlet is placed at various parts of the casing.
Sometimes high up, sometimes low down. The best place
is probably at a point that enables the feed-water either
to flow in or be pumped in, as near as possible to the
centre of the ebullition, because there it is more likely to
mix up well with the sea water that is boiling, and
the salinity of the whole body of brine in the casing thus
kept more uniform. It is also well to place the feed inlet
on the opposite side to the brine discharge, so as to pre-
vent the feed-water passing away with the brine before
it lias been sufficiently evaporated, as this would render
the brine stronger than it need be. The manner of heating
the feed, and of regulating it, will be dealt with later on.
7. Filling Pipe and Cock.
85. This is for charging the evaporator with sea water
quickly to start with, and thus avoid the tedious process
of filling it slowly by means of the feed-box or regulator.
The filling pipe should not, however, be used as a sub-
stitute for the proper method of feeding the evaporator.
This should be left to the automatic work of the feed
regulator, but in case of emergency this filling pipe might
be used temporarily to feed the evaporator, its regulation
being then done by hand.