A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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i35
CHAPTER VII .
THE DISTILLING CONDENSER.
1. By distilling condenser is meant the condenser that is
annexed to the evaporator. This is different from
the surface condensers used for condensing engines.
2. The distilling condenser is generally used for two
purposes—first, to condense all or part of the gained or
secondary steam received from the evaporator into pure
distilled water (more or less warm) to make up for the
loss of the boiler feed-water, or, secondly, to condense
part or all of such evaporator steam into cold fresh water
for drinking purposes.
(a) Warm Feed-Water Production.
3. Fig. 17 shows a distiller for yielding icarm water.
The secondary steam or vapour from the evaporator
enters the distilling condenser at (A), and its passage
into the tubes (T) is sometimes controlled by a valve.
The steam or vapour thus admitted is condensed (by
the surrounding cold water) into warm distilled water,
which escapes at the outlet (B). The circulation sea
water enters the distiller casing at (C), fills the casing,
and surrounds the tubes ; after condensing the secondary
steam or vapour inside the tubes, it finally escapes at the
outlet (D) in a more or less heated state. The feed-water
can be taken from the branch (F), which may be placed
a little higher than the circulation outlet, so that the feed-