A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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CHAPTER XI .
MULTIPLE DISTILLATION.
(A) GENERAL PRINCIPLES.
1. In the foregoing chapters we have been considering
sea water distillation in its simplest form—i.e., the evap-
oration or conversion of the water contained in sea water
into steam, and the condensation or re-conversion of such
steam into pure water. This is what is called single dis-
tillation. We have also considered the subject in a
slightly extended form—viz., that of double distillation—
for the purpose of steam ships, by the introduction of an
evaporator, but the evaporator has been used more in the
nature of a boiler—i.e., a boiler worked by steam heat
instead of the ordinary furnace usual with boilers. The
gained steam, or steam generated by the evaporator has
alone been counted for use, and the heat imparted by the
primary steam by its re-conversion into water has been
counted against the quantity of sea water evaporated,
much as one would count the weight of coal consumed
by a boiler against the weight of water evaporated. Up
to the present we have not regarded double distillation
(which is the first step in multiple or compound distilla-
tion) in the light of so much distilled water—i.e., primary
and secondary water combined—as the emanation of so
much fuel consumed.
2. It is proposed now to deal with “ compound or
“ multiple ” distillation, which accommodates itself to