A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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MULTIPLE DISTILLATION.
175
heating medium to the evaporator, but on a land ap-
paratus, where boiler water does not acquire a greasy
taint, the whole of the water, whether produced by the
boiler or by the evaporators, can be mixed together, and
counted as the production obtained by the coal or other
fuel consumed. In land apparatus, therefore, the primary-
water is included with the gained water.
12. In some types of land distilling machinery the prim-
ary water is still returned to the boiler, and only the water
distilled from the steam generated by the evaporators is
counted. By this means the boiler is fed with fresh
water instead of sea water, but the difference in the
economy of working (i.e., the amount of drinking water
produced against the amount of coal consumed, weight
for weight, is necessarily very much less than when the
boiler is fed with sea water), and all the distilled water
(including boiler evaporation) is counted against the
amount of coal consumed (weight for weight, as before).
Not only is the economy a good deal less (how much less
will be shown presently), but the apparatus will have to
be considerably larger, and consequently more expensive
for the daily amount of water required, if the boiler dis-
tillation is retained, and not included in the general
output per day.
13. Therefore, for the present purpose of explaining the
principles of multiple distillation, it is proposed to assume
that the boiler, like the evaporators, is fed with the same
class of sea water, and that the water distilled from the
boiler and evaporators, and the condensed steam or vapour
from evaporation are mixed, and the total output
counted against the coal that has been consumed to
obtain it.