A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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2O6
SEA AV ATER DISTILLATION.
heaters, which it will be convenient to deal with next,
before dealing with the filter, the feed regulator, and the
pump.
(d) FEED HEATERS.
80. In multiple distillation apparatus on land (where
there is plenty of space available, including head-room
over the apparatus), it is convenient to place the feed-
water heaters over the centre line of the apparatus.
There are, of course, various ways of placing the heaters.
A convenient method of fitting them is as follows :—
The first heater (nearest to the boiler) is the boiler
feed heater. In close succession usually follow—the
second heater, which heats the feed-water for the first
evaporator, the third heater, which heats the feed to the
second evaporator, and so on, for as many evaporators
as are linked together. The arrangement of feed-water
heaters for a treble distilling apparatus is shown in Fig. 22.
81. These heaters are connected together at top and at
bottom by common pipes. The top pipe (A) is for steam
and the bottom pipe (B) for the water resulting from the
condensation of the steam. The feed-water is pumped
into each heater casing at the lower part, at (F), (F), (F),
in each of the three heaters. After circulating between
the tubes within each heater, the feed-water passes out
from the first heater to the boiler, from the second heater
to the first evaporator, and from the third heater to the
second evaporator.
82. The temperature of these three feed-waters is raised
by the heat derived from three sources, (1) the exhaust
steam from the pump, which can impart its latent heat;
(2) the vapour or steam from the final evaporator, in
which the latent heat of the steam is also used ; and (3)