A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
Søgning i bogen
Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.
Derved får du fremhævet ordene visuelt direkte på billedet af siden.
Digitaliseret bog
Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.
222
SEA WATER DISTILLATION.
The fresh water produced rises from a pipe at the base
of the distilling condenser, and is conducted into the filter
in very much the same way as indicated in (N) in Fig. 20.
The pressure gauges on first and second evaporators are
the same as (A) and (B) in Fig. 20, whilst the first evap-
orator has two gauges, one for the coil pressure and the
other for the pressure in the casing.
Note.—By using Col. 2 as suggested, a record of
every 15 minutes is obtained, thus testing the steady
working of the apparatus.
Form of Trial Sheet.
114. The foregoing form for recording the results of the
trial of multiple distilling machinery will indicate the
various points of importance. The following rules must
be observed, otherwise the trial is more or less valueless.
RULES (for Trial Workings).
(1) All measuring appliances, such as tanks, steam
gauges, thermometers, salinometers, &c., should be
accurate, and of approved make.
(2) The record of the trial should commence from the
time when the apparatus is in full operation. In a
specially strict trial, the fires should then be drawn and
re-lighted with weighed fuel (coal, &c., including the
firewood, also cinders drawn out). This involves hardly
a momentary fall in the production, but it is necessary,
to avoid dispute as to the condition of the fire when
finishing, as compared with what it was when starting
the trial.
(3) When concluding the trial, the following state of
things should be the same as when the trial commenced