A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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234
INDEX.
PAGE
Boiler, chimney usually included, . 198
„ construction, simple the best, . 192
„ Feed-water, Distilled water for, . 4, 5
„ fittings, . 197, 198
,, pressure, What, for best economy, .... . 180
,, „ Adjustment of, for successive distillations, . . 178, 180
„ Rules for satisfactory working, . 199
„ Setting, usually an extra, . 199
„ shipment particulars, . 197, 199
„ Size of, generally, 192 and App.
,, „ for various types of apparatus, . 193
„ Type of, for land apparatus.. ...... . 191
„ water tube not suitable for sea water, .... . 191
„ weight of various sizes, . 197
Boiling point, Temperature at various densities, . 26
„ „ at altitudes, . 51
Brass, Conductivity of, and galvanic action on, 94-96
Brine area, How estimated, . 126
„ „ see also Steam room.
„ comparison, weak and strong brine, .... . 26, 125
„ Dilution of, method of effecting it, . 132
„ „ Quantity of, . 133
„ Discharge, automatic, . 129
„ „ constant and intermittent . 130
„ „ generally, . 106
,, „ under pressure, . 132
„ vacuum, . 132
„ level, . 128
„ receiver, . 106
„ relation to feed, . 123
„ saturated solution, 22
„ strength or salinity, 123 and App.
„ „ governed by feed regulator, .... 113, 212, 213
„ „ indicated by salinometer, . . . 108
„ Weight of, at various strengths, 26
Briquettes, Patent fuel, . 57
B.T.U. (British Thermal Unit), . 35
Bureau Veritas, Rules of, . 159
Caird & Rayner evaporator heating surface. 87, 88
Calories, heat units by metric system, . 36