A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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238 index.
PAGE
Feed water, Testing of,................................106, 124
__________________________________________________
Figures for illustrations—see List.
Filling cock and pipe, to charge evaporator, . 105, 148
Filtration, Effect of, 3
„ filter on ships, 7
„ „ Form of, . 150, 152
„ „ generally, . 150
„ „in multiple distiller, . 217
Fittings for boiler, . 197, 198
,, Distiller, . 147
„ Evaporator, 102
Forchhammer’s analysis, sea water, 18
Fresh water, cold for drinking, . 137
„ in multiple distiller, . 174
„ Pump for, . 153, 216
„ warm production, . ’ . • . 135
Frigid zones, salinity of sea water, 21
Fuels—coal, coke, petroleum, gas, &c., .... 53-66
„ Dulong’s experiments, 53
Gained steam and primary steam 42, 43
„ water and primary water, 43, 69, 120, 174
Galvanic action, Effect of, . . 96, 145
Gas, Composition of, 62, 63
„ Cost of using, . 62, 169
Heating power of, 57, 65
„ in towns, Pressure, 63, 04
„ Use of, for heating apparatus, . 167
General outline of distilling apparatus, .... 1
Gold, Traces of, in sea wa+er 19
Crate area, Size of, for boilers, . 196
Har» water, Composition of,.................
Heat, Measurement of,_________________________
“ Sensible,” “ Latent,” “ Total,” explanation,
units, see B.T.U. (British thermal unit).
„ metrical system_____________________
„ Waste cf,.................................
Heaters, Construction of, generally, ....
„ economy, how obtained from,
15
. . 35
. 32
. 30
. . 31, 40
. 122, 210
115, 118, 119