A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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INDEX.
243
PAGE
Strainers for circulation water inlet, ....... 149, 216
Successive distillations for multiple effect,..............................176
Suction pipe of circulation pump,..........................................217
Suez Canal, Salinity of,....................................................29
Surface condensers, engine exhaust steam,...................................68
Surfaces, Heating, see Evaporator, Boiler.
„ Cooling, see Distilling condenser.
Tables, see List at beginning of book.
Test cock for salinity of brine,...........................................106
Thermal units, see B.T. U. and Calories.
Tin, Use of, in brass tubes,................................................96
Total heat of steam at various pressures,................................32-35
Town gas, Heat obtainable from, &c.,................................61, 169
„ water, when not pure enough,.....................................167
Treble distillation, boiler used,.........................................194
„ „ multiple effect,.......................................178
„ „ working of apparatus,..................................218
Trials, Form of, to record results, ................................ 163, 221
„ Rules for conducting,.......................................... 163, 222
Tropical regions, Sea water in,.............................................21
Tubes, Surface of, at different sizes,......................................91
Types of multiple distillers,..............................................182
Usiglio, Researches of, in sea water,..............................18
Vacuum explained,........................................................50
Volume and weights, sea water and fresh water,...........................27
Water, best condensing medium,.........................................139
„ Cold, for drinking,............................................137
„ Composition of fresh,.........................................2, 18
„ „ of sea,.......................................................17
„ gauge on evaporator,..............................» . 106, 128, 202
„ tube boilers, see Boiler.
„ Warm distilled, for industrial use,............................135
Welsh coal, Heat from................................................56, 57
Weight and volume, water, fresh and salt, .... 26, 27