A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process

Forfatter: Frank Normandy

År: 1909

Forlag: Charles Griffen & Co., LTD.

Sted: London

Sider: 244

UDK: 663.6

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INDEX. 243 PAGE Strainers for circulation water inlet, ....... 149, 216 Successive distillations for multiple effect,..............................176 Suction pipe of circulation pump,..........................................217 Suez Canal, Salinity of,....................................................29 Surface condensers, engine exhaust steam,...................................68 Surfaces, Heating, see Evaporator, Boiler. „ Cooling, see Distilling condenser. Tables, see List at beginning of book. Test cock for salinity of brine,...........................................106 Thermal units, see B.T. U. and Calories. Tin, Use of, in brass tubes,................................................96 Total heat of steam at various pressures,................................32-35 Town gas, Heat obtainable from, &c.,................................61, 169 „ water, when not pure enough,.....................................167 Treble distillation, boiler used,.........................................194 „ „ multiple effect,.......................................178 „ „ working of apparatus,..................................218 Trials, Form of, to record results, ................................ 163, 221 „ Rules for conducting,.......................................... 163, 222 Tropical regions, Sea water in,.............................................21 Tubes, Surface of, at different sizes,......................................91 Types of multiple distillers,..............................................182 Usiglio, Researches of, in sea water,..............................18 Vacuum explained,........................................................50 Volume and weights, sea water and fresh water,...........................27 Water, best condensing medium,.........................................139 „ Cold, for drinking,............................................137 „ Composition of fresh,.........................................2, 18 „ „ of sea,.......................................................17 „ gauge on evaporator,..............................» . 106, 128, 202 „ tube boilers, see Boiler. „ Warm distilled, for industrial use,............................135 Welsh coal, Heat from................................................56, 57 Weight and volume, water, fresh and salt, .... 26, 27