A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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____________
LIST OF ILLUSTRATIONS.
_____
FIG.
1. Sea-water Density—Explanation or, . • • •
Water Evaporation, to Explain “Sensible” and «Latent»
Heat,______________________________________
3.
4. j ...
5. Former Type of Evaporators (generally),
« Weir Evaporator,
: ” ” „ Coil, •
6a . ,, >> ” ” „
2. „ Caird and Rayner Evaporator,
8. Present Type of Coil Evaporator,.
9.
9a.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
’’ I Coil Ends,______________________________________
la. J
Salinometer, . ___________________
Feed Box (Fixed Feed), ’ 1 ‘ ‘
Feed Regulator for Irregular Evaporation, .
Distilling Condenser : Feed-heating lubes, .
Feed Heater,___________________‘
Brine Level Illustrated—Automatic Working, .
Fittings on Evaporator, • • • • ‘
Distiller for Producing Warm Distilled Feed-water, .
Cold Distilled (Drinking) Water,
Filter_____________________________________
20. Double Distiller Detailed,____________________
■21 Gas-heated Steam Generator, •
22. Feed-water Heaters-Treble Distilling Apparatus,
23. Automatic Regulator for several Feeds,
24. Suction Pipe—Dr. Normandy’s Pipe Joint, .
25. “ Normandy ” Treble Distiller, . • • •
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