A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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30 SEA WATER DISTILLATION.
only water, and not overmuch in quantity, is obtainable
from wells. This well water varies a good deal in its
salinity, it being sometimes only brackish, whilst at others
it is exceedingly salt. Distilling apparatus, when required
for dealing with this class of water, has to be adjusted to
meet the salinity of such water.