A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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48
SEA WATER DISTILLATION.
account the above multipliers will not be required.
Thus—
1st case, . 946 units of latent heat.
Add, . 27 units sensible heat (239-212—27).
973 B.T.U., total.
2nd case, . 927 units of latent heat.
Add, . 54 units sensible heat (266- 212 = 54).
981 B.T.U., total.
3rd case, . 889 units of latent heat.
Add, . 108 units sensible heat (320-212= 108).
997 B.T.U., total.
Feed Temperature.
27. It must be borne in mind that in the above calcu-
lations no allowance has been made for waste of heat, nor
for the heat required to heat the feed-water up to the
boiling point. The object has been to show as clearly as
possible the efficiency of various pressures, without being
obscured by minor details.
28. In practice, the feed is 1| times the evaporation,
and its temperature (as it enters the evaporator) about
150° or more, so that to meet these conditions an ad-
justment is necessary. Thus, the feed, being half as
much again as the evaporation, there is, first of all, a
quantity of 1| lbs. of water to be heated up from 150° to
212°, i.e., 62 x 1| = 93 units + 966 (latent heat) = 1,059
units, in each case, instead of only 966 units, the heat