Cocoa And Chocolate
The Tree, The Bean The Beverage
Forfatter: Arthur W. Knapp
År: 1923
Forlag: Sir Isaac pitman & Sons
Sted: London
Sider: 147
UDK: 663.91 Kna
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STATISTICS OF CACAO PRODUCTION
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during the last few years. It promises to advance in front of Trinidad and San Thomé and take fourth place. Not only is the output rapidly increasing, but there are definite signs that care is beginning to be taken in its preparation for the market. Its quality, however, as a
CACAO PRODUCTION OF THE WORLD Mean. World Production for five years, 1917-1921, 368,000 tons per annum.
This diagram shows the relative amounts produced by the chief producing countries during 1917-1921. The shaded parts show production in the British Empire.
whole is still decidedly below the standard of the Gold Coast cacao.
The Dominican Republic (Santo Domingo) is rising in importance. A large portion of the Sanchez cacao goes to the United States. It is one of the common kinds