Forside → Bøger → Cocoa And Chocolate : Th…e, The Bean The Beverage

Cocoa And Chocolate
The Tree, The Bean The Beverage

Forfatter: Arthur W. Knapp

År: 1923

Forlag: Sir Isaac pitman & Sons

Sted: London

Sider: 147

UDK: 663.91 Kna

Materialer

Se tema

Søgning i bogen

Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.

Derved får du fremhævet ordene visuelt direkte på billedet af siden.

Download PDF

Digitaliseret bog

Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.

Side af 194 Forrige Næste
136 THE COCOA AND CHOCOLATE INDUSTRY and. on the New York market fetches about the same price as Accra cacao. A large quantity of the fine kinds of Venezuelan cacao CONSUMPTION OF CACAO BEANS, 1917-1921 The diagram shows the relative amounts consumed by the chief consuming countries during 1917-1921. still go to France. Since the war, America is taking an increasing quantity of Caracas and Columbian. Grenada produces a small bean of very constant quality. Ceylon cacao has a very beautiful external appearance, and the fine varieties have a pale interior.
Søg i bogen Download PDF