Cocoa And Chocolate
The Tree, The Bean The Beverage

BIBLIOGRAPHY SELECTED BOOKS ON COCOA AND CHOCOLATE CULTIVATION— Cocoa, by C. J. J. van Hall ; 512 pp. (Macmillan, 1914.) Fermentation and Drying—■ The Fermentation of Cacao, edited by H. Hamel Smith ; 318 pp. (Bale, Son, & Danielsson, 1913.) The Gold Coast— The Gold Coast Handbooh. Official Publication, 1923. Cocoa and Chocolate Manufacture—■ Cocoa and Chocolate, their Chemistry and Manufacture, by R. Whymper ; 568 pp. (J. & A. Churchill, 1921.) Periodicals The following periodicals deal with cacao production : Bulletin of the Imperial Institute. For authoritativc articles on cacao cultivation, see pp. 40-95, 1919 ; pp. 36-73, 1920 ; p. 189, 1921, etc. Tropical Life. Gives prominence to cacao. It is edited by H. Hamel Smith, who writes the Statistical Market Reports on Cacao. The West India Committee Circular. Contains articles on cacao of special interest to West Indians. West Africa. Contains reliable articles on all that concerns West African prosperity. The Gordian. A German periodical, published in Hamburg. Its cacao statistics are the most complete published. There is no British periodical which deals scientifically with cocoa and chocolate manufacture save Research, which is issued by the Cocoa and Chocolate, etc., Research Association, 9 Queen Street Place, E.C.4, for the private use of its members. On the commercial side one should consult The Confectioners’ Union. Hl