ForsideBøgerCocoa And Chocolate : Th…e, The Bean The Beverage

Cocoa And Chocolate
The Tree, The Bean The Beverage

Forfatter: Arthur W. Knapp

År: 1923

Forlag: Sir Isaac pitman & Sons

Sted: London

Sider: 147

UDK: 663.91 Kna

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146 INDEX Packing cocoa, 118 Para, 51, 76, 103 Parasitic plants, 45 Peter, M. D., 27, 132 Philippines, 30 Planting and seed selection, 36 Plantation, cacao, 4, *40, 51, 95 Planters’ Protection Society, 87 Planting, suitable conditions for, 33 Plimmer, Dr„ 121 Pod, cacao, 5, 6, 52, *55 -----, picking of, 51, *53 ——, yield of cacao, 10, 70 Polishing cacao, 71, 73 Pollination, 5 Prescott, William, 14 Press, cocoa, 116, *117 Pressing, 24, 116 Preyer, Dr. Axel, 56 Price of cacao, 57, 71, 89, *91, 100, 102 ----------- butter, 123 •------ of chocolate, 19, 22, 25 Principe, 30 Production, cacao, British Colonies, 31, 133, *135, 137 -----,----, Gold Coast, 31, 74, 133, *135 -----, ---, Shell, 112 -----,----, world, *29, 133, *135 -----, native, 74, 105 Pruning, 43 Pulp, cacao, 57 Rainfall for cacao cultivation, 33, 78 Rauch, Joan Franc, 20 Research Association, 140, 141 Roasting apparatus, 108, *109 Roasting beans, 107 —---------■, loss of weight on, 108 Sale of cacao, 88 ■--------- butter, 123 Samoa, 8, 90, 92 San Domingo, 30, 42, 83, 133, 135 ■-- Thomé, 30, 33, 42, 44, 45, 49, 51, 52, 66, 84, 87, 90, 94, 103, 133, 134 Seed selection, 36 Shade, 16, 40 Shell, 106, 112, 114 ---- as animal foodstuff, 112 Shelling, loss of weight on, 114 Shell-separating machine, 110, *111 Shipping cacao, *77, *81, 86 Sieving cocoa, 118 Smetham, A., 112 Smith, H. Hamel, 63, 95 Soils for cacao cultivation, 34 Soluble cocoa, 25, 118 Statistics of production and consumption, 133 Stevenson, R. L., 39 St. Lucia, 70, 133 Suchard, 87 ^iinVprc 44 Surinam, 30, 35, 42, 46, 70, 90, 133 Sweat boxes, 58 Sweatings, 64 Tannin, 61 Temperature of bean roasting, 108 ---- of cacao cultivation, 33 Terry, Jos. & Sons, 27 Theobroma cacao, 6, 37 ---- pentagona, 8, 37 ---- sphaerocarpa, 8, 37 Theobromine, 64, 114, 121 Toltecs, 12 Transplanting cacao abroad, 28 ----------from seedlings, 39 Transport of cacao, 75, *81, 84, *85 Trinidad, 8, 11, 28, 33, 37, 38, 40, 42, 46, 50, 64, 70, 71, 84, 87, 90, 94, 96, 133, 134, 135 Tree, cacao, 4, *7, 15, *16, 51 ----,-----, age of bearing, 51