CHEMISTRY AND TECHNOLOGY,
75
Second Edition, Revised. In Large Svo. Handsome Cloth.
With Plate and Illustrations. Price 21s.
THE PRINCIPLES AND PRACTICE OF
BREWING.
FOR THE USE OF STUDENTS AND PRACTICAL MEN.
BY
WALTER J. SYKES, M.D., D.P.H., F.I.C.,
EDITOR 0F “ THE ANALYST."
ABSTRACT OF CONTENTS.
I. Physieal Principles involved
in Brewing Operations.
Chemistry with speeial re-
ference to the materials
used in Brewing.
II. The Microscope.
Vegetable Biology.
Fermentation.
III. Water.
Barley and Malting.
Brewery Plant.
Brewing
Beer and its Diseases.
Appendices.
Index.
"A volume of Brewing Science, which has long heen awaited. . . . We consider it one
of the most complété in Contents and NOVEL IN ARRANGEMENT that has yet heen publisneo.
Will command a large sale.”—The Brewers" Journal.
“The annearance of a work such as this serves to remind us of thø enormously rapid
advancbs made in our knowledge of the Scientiflc Principles underlying the Brewing Processes.
Dr Svkes’ work will undoubtedly be of the greatest assistance, not merely to Brewers,
but to all Chemists and Biologists interested in the problems which the Fermentation industries
present.”—The Analyst.
"The publication of Du. Sykes' masterly treatisb on the art ot Brewing is quite an event
in the Brewing World. . . . Deserves our warmest praise. ... A better guide tnan ur.
Øykes could hardly be found.”—County Brewers" Gazette.
In Large 8vo. Handsome Cloth.
AGRICULTURAL CHEMISTRY AND ANALYSIS:
A PRACTICAL HANDBOOK FOR THE USE OF AGRICULTURAL STUDENTS.
BY
J. M. H. MUNRO, D.Sc., F.I.C., F.C.S.,
Professor of Chemistry, Downton College of Agriculture.
[In Préparation.
LONDON : CHARLES GRIFFIN & CO., LIMITED, EXETER STREET, STRAND.