Fortegnelse over Danske Eksportartikler
År: 1913
Forlag: Ministeriet For Handel og Søfart
Sted: KØBENHAVN
Sider: 21
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Pasteurized cream.
Tinned cream.
Casein.
Poultry-produce:
Eggs, fresh and pickled.
Fattening poultry (young).
Fish:
Sole.
Halibut.
Plaice.
Other flat-fish.
Eel.
Cod.
Haddock.
Salmon.
Trout.
Mackerel.
Herring.
Sprat.
Other salt water fish.
Lobster.
Oyster.
Other testaceous animals.
Carps.
Carp-fish.
Other fresh-water-fish.
Salted herring’.
Icelandic salted herring.
Split cod from Iceland and the Faroe Islands.
Smoked herring.
Cod-roe.
Salmon, salted and smoked.
Salted gills and lips (from the Faroe Islands).
Tinned fish.
Field and garden produce:
Seed-corn of barley
— - oats from improved
— - rye Danish species.
— - wheat