A Treatise On The Principles And Practice Of Dock Engineering

72 CHA HLBS GRIFFLH 6 CO:S PUBLJCATJO NS. Just Out. Fifth Edition, Thoroughly Revised, Greatly Enlarged and Re-written. With additional Tables, Plates, and Illustrations. 21s. FOODS: THEIR COMPOSITION AND ANALYSIS. By A. WYNTER BLYTH, M.R.C.S., F.IC., F.C.S., Barrister-at-Law, Public Analyst for the County of Devon, and Medical Officer of Health for St. Marylebone. And M. WYNTER BLYTH, B.A., B.Sc., F.C.S. General Contents. — flistory of Adultération. — Legislation. —Ap- paratus. — “ Ash.”.—Sugar. — Confectionery. — Honey. — Ireacle. —Jams and Preserved Fruits. — Starohes. — Wheaten-Flour. — Bread. — Oats. — Barley. —Rye. — Rice. — Maize. — Millet. — Potatoes. — Peas. — Lentils. — Beans. — Milk. — Cream. — Butter. — Oleo-Margarine. — Cheese. — Lard. — Tea. — Coliee. — Cocoa and Chocolate. — Aleohol. — Brandy. — Rum. — Whisky. —Gin. —Arrack.—Liqueurs. —Absinthe. —Yeast. —Beer. — Wine. — Vinegar. — Lemon and Lime Juice. — Mustard.— Pepper. — Sweet and Bitter Almonds. — Annatto. — Olive Oil.—Water Analysis.—Appendix : Adulteration Acts, &c. " Simply indispensable in the Analyst’s laboratory.’’—The Lancet. “ A new edition of Mr. Wynter Blyth's Standard work. eneiched with all the eecent Discoveeies and improvkments. will be accepted as a boon."—Chemical News. Thibd Edition. In Large 8vo, Cloth, with Tables and IllustrationB. Price 21s. POISONS: THEIR EFFECTS AND DETECTION. By A. WYNTER BlYTH, M.R.C.S., F.LC., F.C.S., Barrister-at-Law, Public Analyst for the County of Devon, and Medical Officer of Health for St. Marylebone. GENERAL CONTENTS. i.—Historical Introduction. II.—Classification—Statistics—Connection between Toxic Action and Chemical Composition—Life Tests — General Method of Procedure—The Spectroscope—Examination of Blood and Blood Stains. III.—Poisonous Gases. IV.—Acids and Alkalies. V.—More or less Volatile Poisonous Substances. VI.—Alkaloids and Poisonous Vegetable Principles. VIL—Poisons derived from Living or Dead Animal Substances. VIII.—The Oxalic Acid Group. IX.—Inorganic Poisons. Appendix: Treatment, by Antidotes or otherwise, of Cases of Poisoning. “ Ündoubtedly the most complets wobk on Toxicology in our language.”—The Analusi (on ehe Third Edition). " As a practical guide, we know NO BETTKR work.”—2 he Lancet (on the Third Edition) %• in the Third Edition, Enlarged and partly Re-written, ^EW Analytical Methods Lave beon introduced, and the Cadaveric Alkaloids, or Ptomainbs, bodies playing so great a »«art in Food-poisoning and in the Manifestations of Disease, have received special attention. tONDON : CHARLES GRIFFIN & CO., LIMITED, EXETER STREET, STRAND.