A Treatise On The Principles And Practice Of Dock Engineering

CHEMISTRY AND TECHNOLOGY. 73 With Numerous Tables, and 22 Illustrations. 16s. DAIRY CHEMISTRY FOR DAIRY MANAGERS, CHEMISTS, AND ANALYSTS A Practical Handbook for Dairy Chemists and others having Control of Dairies. By H. DROOP RICHMOND, F.C.S., CHEMIST TO THE AYLESBURY DAIRY COMPANY. Contents. —I. Introductory.—The Constituents of Milk. II. The Analysis of Milk. III. Normal Milk: its Adultérations and Alterations, a.: d their Détection. IV. The Chemical Control of the Dairy. V, Biological and Sanitary Matters. VI. Butter. VII. Other Milk Products. VIII. The Milk c: Mammals other than the Cow.—Appendices. —Tables.—Index. “. . . In our opinion the book is t«v BEST contribution c -'- the subject that has yet appeared in the English language.”—Lancet. Just Out. Fully Illustrated. With Photographs of Various Breeds of Cattle, &c. 6s. net. MILK: ITS PRODUCTION A USES. With Chapters on Dairy Farming. The Diseases of Cattle, and on the Hygiene and Control of Supplies. By EDWARD F. WILLOUGHBY, M.D. (Lond.), D.P.II. (Lond. and Camb.), Inspector of Tarms and General Scientitic Adviser to Welford and Sons, Ltd. Crown 8vo, Handsome Cloth. Fully Illustrated. los. 6d. FLESH FOODS: With Methods for their Chemical, Microscopical, and Bacterio- logical Examination. A Practical Handbook for Medical Men, Analysts, Inspectors and others. By C. AINSWORTH MITCHELL, B.A.(Oxon), Fellow of the Institute of Chemistry; Member of Council, Society of Public Analysts. With Numerous Tables, Illustrations, and a Coloured Plate. Contents. —Structure and Chemical Composition of Muscular Fibre.— of Connective Tissue, and Blood.-- The Flesh of Different Animais. —The Examina- tion of Flesh.—Methods of Examining Animal Fat. — The Preservation of Flesh. —Composition and Analysis of Sausages. — Proteids of Flesh. —Meat Extracts and Flesh Peptones. — The Cooking of Flesh. —Poisonous Flesh. — The Animal Para- sites of Flesh. —The Bacteriological Examination of Flesh. —The Extraction and Separation of Ptomaines. — Index. *** This work is a complété compendium of the chemistry of amimal tissues. It con- tains directions for the detection of morbid conditions, putrefactive changes, and poisonous or injurious constituents, together with an account of their causes and effects.—Publishers' Note. “ A compilation which will be most useful ior the class for whom it is intended.”—Athenäum. “ A book which NO ONE whose duties involve considérations of food supply CAN AFFORD TO BB WITHOUT.’ —Municipal Journal. LONDON: CHARLES GRIFFIN & CO., LIMITED, EXETER STREET, STRAND.